1. Effect of emerging processing methods on the food quality :
Author: Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agricultural processing.,Food-- Biotechnology.,Food-- Composition.,Food industry and trade-- Technological innovations.,Agricultural processing.,Food-- Biotechnology.,Food-- Composition.,Food industry and trade-- Technological innovations.
Classification :
TP370
.
5
.
E34
2019
2. Emerging dairy processing technologies :
Author: edited by Nivedita Datta, Peggy Tomasula
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dairy processing.,Dairy products industry-- Technological innovations.,Milk-- Pasteurization.,Pasteurization.,Dairy processing.,Dairy products industry-- Technological innovations.,Dairy products industry.,Milk-- Pasteurization.,Pasteurization.
Classification :
SF250
.
5
3. Radio-frequency heating in food processing :
Author: edited by George B. Awuah, Hosahalli S. Ramaswamy, Juming Tang.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Effect of heat on.,Food industry and trade -- Technological innovations.,Induction heating.
Classification :
TP371
.
E358
2015
